Gorgeous cold brewed tea with fresh mint leaves

Jane (Guest) on Tuesday, November 27 2012, 05:36 PM
Hi everybody,

I recommend this recipe of my own. Put 3 bags of breakfast tea and by 20 fresh leaves of mint and pour 3/4 liter in the tank. Process 6 minutes with the machine.
Mint has never been so subtile and I am really amazed of the result. Drank it after a day in the fridge, with some cane sugar of course.

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    Replied by Jean Lenoir on Saturday, December 01 2012, 08:53 PM · Hide · #1
    Hi Jane,
    Very good contribution. I savagely;) beheaded 6 bunches from my herb garden of mint and added that to one liter of water with four bags of English breakfast tea. I went to 8 minutes and founded it fresh and without any bitterness. It is now with sugar in a one liter bottle in the fridge.

    Another recommandation I might do to readers : Healtheries WILDBERRY with Blackberry, Paspberry & Blueberry... 1 liter also with four bags. An infinity of rich natural flavour pouring down softly in my palate and with a very very lasting aftertaste. 6 minutes

    For both of recipes I turn sometimes with a tea spoon in the tank.

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