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  • 1799
    views
    Toujours un peu de paresse pour commencer à écrire... et puis le plaisir vient à l'évocation des souvenirs du palais... Allons ! Somehow lazyness to start writing ...and the pleasure comes by thinking of the palates memoirs ...Let's go ! Un cubitaine
    more than a month ago
  • 2091
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    This month, we decided to play with ADAGE and to modify aromas of some bottles we have drank in the previous months ...what is that? nothing to be ashamed of, simply to use cold extraction of natural fruit teas ! Ce mois-ci, nous avons fait joujou av
    more than a month ago
  • 2638
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    Hi everybody, Here are the record of bottle processed. If you have any of these, il will help (as long as we share the same taste * African Rock Cabernet Sauvignon 2005 14.0% : very agressive taste at sample, made it a rich deep drink processed 2'30'
    more than a month ago
  • 2505
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    Lionel - Guest – in Feedback
    I have tried the Tanduay Rhum and processed it for about 5mins. And really taste the difference. it became more smoother and even richer mellow taste. The machine really did a good job on separating the "alcohol" contents of the rhum. cheers!!! Lione
    Last replied by : Jean Lenoir more than a month ago
  • 2471
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    Community Manager - Guest – in Feedback
    When you wish to process teas (or coffees) you can use a coffee spoon to move the tea bags (or coffee beans. The results are amazing and not below of what is described in www.mydrinkmyway.biz. For me I go over the recommended quantity of water with 4
    Last replied by : more than a month ago
  • 2433
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    Wine Lover - Guest – in Feedback
    I thought it was a catastrophie, my favourite $10 bottle of Pinot Noir had been rebranded and they must have changed the graps as it was all of a sudden to bitter and left me with a rough feeling in the mornings.... no good! So I started banging it t
    Last replied by : Jean Lenoir more than a month ago
  • 2540
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    Jane - Guest – in Feedback
    Hi everybody, I recommend this recipe of my own. Put 3 bags of breakfast tea and by 20 fresh leaves of mint and pour 3/4 liter in the tank. Process 6 minutes with the machine. Mint has never been so subtile and I am really amazed of the result. Drank
    Last replied by : Jean Lenoir more than a month ago
  • 2911
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    TIM - Guest – in Feedback
    Pour ceux qui aurait ou trouverait cette bouteille dans leur cave, je ne résiste pas à dire que 30 secondes en fait un très, très grand vin - superbe en bouche et avec une belle longueur, et ses parfums de violette et de thym. TIM
    Last replied by : Jean Lenoir more than a month ago
  • 2833
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    Luke - Guest – in Feedback
    Being really disappointed by procession a bottle I purchased in 2011. Did the effective recommended 3 minutes process... Not good, flat. I pushed to 4 minutes and it was worse : very flat taste and not that pleasant aftertaste one gets from a good Me
    Last replied by : more than a month ago
  • 2448
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    Spencer - Guest – in Feedback
    We love the machine.By the way,we also processed instant NESCAFE during 5 minutes. With 2 bags only we made 4 cups very much flavoured. For us it is great for the wine but also coffee. We really enjoy the machine here in the Philippines. Spencer;-)
    Last replied by : more than a month ago
  • 11548
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    RICO - Guest – in Feedback
    ...INVINO, super société bien française à l'autre bout du monde. Depuis quelques mois le bonificateur ADAGE, c'est notre bonheur. Avec lui le vin de table c'est déjà une belle bouteille et si tu as quelques bonnes bouteilles, là avec un peu de doigté
    Last replied by : more than a month ago
  • 2648
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    Virginie - Guest – in Feedback
    Comme dans le post de Judy, on a fait la bringue il y a quelque temps avec une quarantaine d'amis. Pas très en fonds, Rhum blanc OLD NICK et vin rouge et rosé en cubis. On s'est régalé comme avec des grandes bouteilles : nos amis étaient enchantés. P
    Last replied by : more than a month ago
  • 6854
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    TIM - Guest – in Feedback
    Bonjour, De retour avec une autre bouteille intéressante : Faugères 2007 Cuvée du Pas de Lièvre, médaille d'or 2009 à la Foire Exposition de Brignolles. Languedoc presque parfait : j'ai osé 20 secondes pour un résultat exceptionnel (suppression d'une
    Last replied by : more than a month ago
  • 2357
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    Roy Taft - Guest – in Feedback
    We processed Hardy's Merlot 2011 according to Jean advice is 45 seconds. In Cebu City also we enjoy INVINO Adage,a smooth wine with rich mellow taste.
    Last replied by : more than a month ago